Lughnasadh Corn Bread/Cake
Submitted By: Sevelour
This bread bakes well in an old cast iron skillet, but any backing pan will do. To prepare the pan, heat oven to 400 degrees, add a half stick butter or margarine to the pan, place in the oven to melt and get hot while you prepare batter.
Ingrediants:
2 or 3 boxes Jiffy corn muffin mix
Eggs, ( two eggs for each box)
1/2 cup brown sugar (light or dark)
1/4 cup molasses or honey
1 tablespoon vanilla
Mix all ingredients until well blended. Take HOT pan or skillet from the
oven and pour batter into pan. Should be a little bit of a sizzle.Back in
the oven until golden brown and knife inserted in middle is clean, about 35
minutes. Let stand 15 minutes, then invert on flat plate. You should have
a nice golden bread/cake. Homemade applesauce or butter is yummy on this
bread or just butter. It will serve quite a few people and is great cold
with milk on it for breakfast the next day. This bread is wonderful with
fresh berries and whipped cream (heavy cream is best). |
Covenstead Bread
Ingrediants:
3/4 cup Water
1/2 cup Honey
1/2 cup finely chopped Citron
1/2 cup Sugar
2 tablespoons Anise Seeds
2 1/3 cups Flour
1 1/2 teaspoons Baking Soda
1 teaspoon Nutmeg
1 teaspoon Cinnamon
1 teaspoon Allspice
Directions:
Bring the water to a boil in a saucepan.
Add honey, citron, sugar, anise seeds.
Stir until the sugar completely dissolves and then remove from heat.
Sift together flour, baking soda, salt, and spices, and fold into the hot honey mixture.
Turn the batter into a well-greased 9 X 5 X 3-inch loaf pan and bake in a preheated 350-degree oven for one hour.
Turn out on a wire rack to cool.
This recipe yields one loaf of bread, and improves in taste if allowed to stand for 24 hours. |
Easy Peanut Butter Fudge...
2 - Cups sugar
5oz evaporated milk
Mix these two ingredients together and bring to a full boil.
Boil for 5 minutes.
1 - Cup peanut butter
1 - tsp. vanilla
1 - medium size jar of marshmellow fluff
Take the sugar/milk mixture off heat and stir in above ingredients unitl all is melted. Put into a greased pan. This takes about 1 hour to set in the refrigerator. Cut into small squares...Eat and enjoy!!!
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