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Christmas Poems
A Christmas CarolA Soldiers Christmas (Tribute)Christmas PursuitSANTA IN BLUEThe Medics Christmas PoemTribute To The Firemen & FirewomenChristmas Recipes
DESSERTS
A Gingerbread HouseCute Holiday CookiesFrosty The SnowballIce Cream SnowMelt Away SnowballsMint Chocolate KissesMrs, Claus's Chocolate CakeRudolphs Cookie KissesSantas Favorite Peanut ButterSNOWMAN SOUPDRINKS
Christmas FloatSanta's PunchMEALS
Father Christmas SaladMrs. Claus Christmas SoupVariety Christmas SaladChristmas Storys
Little Girl Santa Claus Didn't KnowOLIVE the ORPHAN REINDEERSantas First TripeSnoopys Christmas 
Snoopys Christmas DreamStory Of The Candy CaneThe Christmas RoseThe First ChristmasThe Tin SoldierTwas the night before ChristmasHistory of the christmas treeA Christmas Tree for Santa
Page 1Page 2Page 3Virginiam There is a SantaPart 1Part 2Songs & Lyrics
Away in a MangerBeginning To Look Like ChristmasCarol of the BellsDeck the HallsFrosty the Snow ManGood King WenceslasHave Yourself a Merry ChristmasI Saw Mom Kissing Santa ClausJolly Old Saint NicholasLet it snowMr. Grinch "Theme Song"Rudolph the Red Nosed ReindeerSanta Claus Is Coming To TownSilent NightSilver BellsThe Christmas SongThe Little Drummer BoyThe Twelve Days of ChristmasUp On The HouseTopWe Wish You A Merry ChristmasWhite ChristmasWinter WonderlandJingle BellsGod Rest Ye Merry GentlemenOther
Christmas Sites AddedChristmas In Different LanguagesChristmas JokesAwards I WonSanta Claus FAQDisclaimer|
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| Santa's Favorite Peanut Butter Cookies |
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1 3/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sugar 1/2 cup brown sugar packed 1/2 cup vegetable shortening solid 1/2 cup creamy peanut butter 1 egg large 2 tablespoons milk 1 teaspoon vanilla extract Mix flour, baking soda, and salt. Beat sugar, brown sugar, shortening, and peanut butter in a large bowl with electric mixer until blended. Beat in egg, milk, and vanilla. On low speed, gradually beat in flour mixture. Divide dough into three portions. Cover and chill 2 hours or until easy to roll. Heat oven to 350°. Roll one portion of the dough at a time into a 1/8 -inch thick circle on a lightly floured surface. Cut with floured cutter. Place cookies 2 inches apart on ungreased baking sheets. Bake 12 to 15 minutes until light brown and no longer puffy. Cool on wire racks. Decorate with colored frosting if desired. |
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