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Food
Main CoursesMain Courses ContinuedSide DishesLite SnacksSoupsBreadsDessertsEntertainmentSauces Marinades and Gravies|
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| Sauces, Marinades And Gravies |
| Special Delights From Our Kitchens To Yours |
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 Teriyaki Marinade Submitted by: Virgoette Ingredients: 3/4 cup prepared teriyaki sauce 2 tbs. dry sherry 1 tbs. finely chopped ginger 1/2 tbs. finely chopped green onion Combine ingredients; mix well. Place meat in the mixture and securely close. Place in refrigerator up to 6 hours or overnight. Barbecue Beer Sauce Submitted by: Virgoette Ingredients: 2 tbs. oil 1 cup finely chopped onion 1/4 cup finely chopped green onion 1/2 cup finely chopped green pepper 1/2 cup finely chopped celery 2 cups ketchup 1 (12oz.) can of beer 1/4 cup brown sugar (packed) 1/4 cup light corn syrup 1/4 cup vinegar 3 tbs. Worcestershire sauce 1 tbs. horseradish In a medium sauce pan combine oil, onions, green pepper, and celery cover and cook over low-medium heatuntil the veggies are tender. Stir in the rest of the ingredients; mix well. Cook on medium to high for 20 mins or until thickens. Will thicken more as cools. Cover and refrigerate until used. |
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