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| Favorite Desserts & Other Recipes |
| Fast & Easy to Prepare |
Visit our several photo albums. Click on the link shown below.
http://community.webshots.com/user/monandy2
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" THE FOLLOWING DESSERTS AND OTHER RECIPES ARE EASY
TO PREPARE AND TASTE VERY GOOD. "
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GRAHAM-SQUARE CAKE:
You need two tablespoons of melted butter, one cup of white sugar,
one egg beaten, two tablespoons of flour, one cup of milk, two cups
of crushed graham wafers and 1½ teaspoon of baking powder.
Mix all these ingredients well together in a bowl with a spatula.
Then, put this mix in a 8½"x10¾" pan. Place this pan in the oven
and set at 350° for 40 minutes.
Let the cake cool off before putting the icing on it.
Icing:
You need three quarter of a cup of brown sugar, four tablespoons
of butter, two tablespoons of milk and bring all that to a boil and
let it boil for one minute. Then mix in with it one cup of icing sugar.
You let this cool until it thickens a bit and then you put it over
the graham mix in the pan.
Let this cool for half an hour and then enjoy.
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BANANA SPLIT CAKE:
(No cooking required) Use a pan approx. 9"x13".
First layer - Mix together two cups of crushed graham wafers and ½ cup
of melted butter. Place this mix at the bottom of the pan and press on
it with your hands.
Second layer - Mix two cups of icing sugar with ½ cup of melted butter,
add two eggs (add one at a time) and beat this together. You then pour
that over the first layer.
Third layer - Slice three or four bananas and spread over the second
layer. Then mix one twenty once can of crushed pineapple (well drained)
with a large container of Cool Whip. Place this mix on top of the bananas.
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BANANA CREAM PIE:
1 pie crust, baked (either your own, frozen or Graham wafers)
1 large pkg. vanilla instant pudding
1 large pkg. banana instant pudding
1 large pkg. Philadelphia cream cheese (250 gr.)
2 cups of milk ( I prefer 2% for this recipe)
Shredded coconut if desired
1 small container of Cool Whip (500 gr.)
Cool pie crust. Soften cream cheese in microwave. Add the 2 puddings
and 2 cups of milk. Mix until thicken (does not take long to thicken).
Place some of the pudding in pie crust, then add 2 or 3 cut bananas
and fill in the rest of the pudding. Cover with Cool Whip. Refrigerate.
This is best served the day it is made. So easy and fast to make that
you can make it in the morning for the evening dinner. Rich and heavy -
pieces of pie are to be cut small.
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Let us know how you enjoyed these simple but excellent desserts.
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--------OTHER EXCELLENT RECIPES--------
----Give them a try - You will not regret it----
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GOLDEN BROCCOLI SOUP:
(All done in the microwave)
2 cups broccoli flowerets 1 cup shredded med.cheese, 4 oz.
l/2 cup chopped onions l/2 cup shredded carrots
1 can cream of potato soup 1/4 cup water
1 cup milk 1/4 tsp. pepper
Combine broccoli, carrot, onion & water. Cover and microwave at high
until vegetables are tender (5 mins or so). In small bowl, stir soup,
cheese and pepper. Mix. Stir in veg. Let stand covered for 5 minutes.
If not hot enough, warm up in microwave for a few minutes.
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MIRACLE ROLL-UPS:
Trim crust from bread. Flatten with rolling pin. Place heaping Tbsp.
of filling along one end of bread and roll up, cut in half, place
on ungreased cookie sheet, brush with butter, sprinkle with minced
parsley before baking. Bake at 350 degrees for 15 minutes or until
golden brown. Serve warm.
Variations:
Bacon & Almond: mix 6 cooked bacon strips, crumbled, 1/3 cup each of
Miracle Whip Salad Dressing, slivered toasted almonds and finely grated
Kraft Swiss cheese & 1 green onion chopped.
Salmon & Dill: 1 can sockeye salmon, drained & mashed, 1/4 cup Miracle Whip
Salad Dressing, 1 Tbsp. each of chopped fresh dill weed & Lemon juice.
P.S - You can make these early in the day and place a damp dish cloth over
top till ready to bake.
Enjoy
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Soupe à l'italienne (Italien Soup)
3 gousses d'ail, coupées finement 1/2 tasse d'haricots verts
1-lb. bœuf haché, maigre 1 c. à table de basilic
1- boite de tomates 28-oz. tranchées 1 c. à thé oregano
2 boites de consommé bœuf 2 c. à table de persil, sec
2 boites d'eau 1 c. à table Worcestershire sauce
2 carottes, coupées 1 c. à table vinaigre de vin rouge
3 branches de céleri, coupés 1/2 c.. à thé sucre
1 feuille de laurier
Tout fait au micro-onde. 1e) placer au micro-onde les carottes,
le céleri coupé et les gousses d'ail. Cuire pendant 7 minutes.
Ajouter le reste des ingrédients; couvrir d'un papier cellumoulante;
cuire à cuisson réduite pour environ 1 hre.
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PORC OU POULET AU BARBECUE:
1 tasse sauce Barbecue (miel et ail) Mijoter les premiers 6 ingrédients
1 tasse de lait à feu bas pendant environ 20 minutes
1/4 tasse de cassonade (moins si sans couvert. Placer un peu de la sauce
vous utilisez la sauce miel et ail) au fond de la casserole 8 x 13, placez
2 c. à table moutarde la viande, ajouter le reste de la sauce et
2 c. à table sauce soya cuire au four 350 degrés env. 40 mins.
1 oignon haché finement
2 gousses d'ail coupées finement
6 cotelettes de porc, filet de porc ou poulet
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MARINADES, VINAIGRETTES, DRESSINGS:
Vinaigrette for new potatoes
1/3 cup olive oil 2 cloves garlic, minced
1/3 cup red wine vinegar 1 tbsp. fresh chives
1/4 tsp. ground cumin 1/2 tsp. each salt & pepper
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Coleslaw dressing
1/2 cup mayo 1/2 cup sugar
1/4 cup red wine vinegar 1 tsp. celery seed
Salt & pepper Shredded cabbage & carrots;
Chill all at least 1 hr.
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Mustard Sauce for asparagus
1 cup sour cream 1 tsp. dry mustard
2 tbsps. Dijon or honey mustard
1 tbsp. red wine vinegar 2 tbsps. melted butter
1 tsp. sugar Salt & pepper.
Combine; heat through. Pour over veg.
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Marinate for broccoli
1/3 cup soya sauce 1 tbsp. sugar
2 tbsps. rice vinegar 2 tbsps. sesame oil
1 tbsp. fresh ginger 4 cloves garlic, minced
Cook broccoli; place in ice water; drain. Heat oil; add ginger & garlic
& fry 10 secs., add soya mixture, cook 30 seconds. Pour over broccoli,
Marinate 4 hrs.
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HASH BROWN CASSEROLE:
1 kg. frozen hash brown 1/2 cup melted butter
1 500 ml. sour cream 1 onion, finely chopped
2 cans of cream of mushroom soup
2 cups Old cheddar cheese (227 gr.), grated
In a large mixing bowl, warm up lightly cr. of mushroom soup.
It will be easier to manage when you incorporate ingredients. Fold in
melted butter (do not substitute for margarine); then add sour cream
and onion. Add hash brown; fold in well. Fold in grated cheese.
Bake at 350 degrees for 1 to 1-1/2 hrs, covered casserole. Can uncover
last 20 mins. Check middle of casserole to see if it is warm. Can use
a 8-1/2" x 14" casserole or 2 smaller round ones. Even better reheated.
Note: McCain is the only company I know of that makes the hash browns
in pkg. of 1 kg. Most other companies use 750 g. pkg Make sure you use
1 kg.; otherwise it will be too runny.
Cheese will be easier to grate if you place in freezer for 1/2 hour.
Bon appétit!
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FOUR INTERESTING COOKING & RECIPE SITES:
The Bonnie Stern School of Cooking
http://www.bonniestern.com
Campbell's Canada - Creative Kitchen
http://www.campbellsoup.ca
Campbell's Community
http://www.campbellsoup.com
Best of Bridge
http://www.bestofbridge.com
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