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FEMALE CHART
MALE CHART
DIET
CALORIES
SPICY CHICKEN
CHINESE CHICKEN
MEATBALLS
LOW FAT SAUSAGES
CORNED BEEF QUICHE
SHEPHERDS PIE
SPAGHETTI BOLOGNESE
MINCE MEAT RECIPE
TUNA QUICHE
FISH DISH
PRAWN PATE
SEAFOOD RECIPE
CITRUS SPINACH SALAD
CORN SALAD
COTTAGE LOAF
SLIMMING TIPS
EXERCISING
SAFE BACK EXERCISES
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BACK PAIN
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PAIN RELIEF
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MY EXERCISE PROGRAMME
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USEFUL ADDRESSES IN UK
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LPs QUESTIONAIRRE
NUTRITIONAL QUIZ
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2002 WEIGHT LOSS RESOLUTIONS
DIET AND FITNESS RULES




SUPPLEMENTS
VITAMINS AND MINERALS


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VITAMIN A Is necessary to maintain healthy skin. Also plays a part in our
ability to see in the dim light.
Sources - lambs liver, spinach, carrots and cheese

B1 THIAMIN Helps to release engery from food. Can help to repair and maintain
the nervous system.
Sources - brown rice, wholemeal bread and brazil nuts

B2 RIBOFLAVIN Helps body to release energy from food. Repairs body tissues and
maintains healthy mucous membrances i.e. nose and throat.
Sources - lambs liver/kidney, sheep's heart or Marmite

NIACIN Again helps body to release energy from food. Helps brain, nervous
and digestive systems to function efficiently.
Sources - lambs liver, peanuts, chicken breast

B6 PYRIDOXINE Assists formation of antibodies. Required for growth and help to
maintain the nervous system.
Sources - Marmite, herrings, lambs kidneys or bananas

B12 Required for formation of red blood cells, and help to maintain a
healthy nervous system.
Sources - lambs liver, tinned salmon or eggs

C Helps maintain health skin, gums, teeth and blood vessels.
Also helps absorption of iron from food.
Sources - oranges, brussel sprouts, honeydew melon or green peppers

FOLIC ACID Works with B12 to form red blood cells. Required for growth and
maintenance of healthy nervous and digestive systems.
Sources - lambs kidneys/liver, spinach or brussels sprouts

D Helps the absorption of calcium which in turn maintains strong
teeth and bones
Sources - cold liver oil, herring, canned salmon or kippers

E Helps maintain the proper function of the body. Is a natural
antioxidant and helps to protect the body tissues.
Sources - peanuts, canned tuna fish and spinach.

IRON Vital part of the red blood cells with carry oxygen from lungs
to body cells
Sources - sheeps heart, black pudding, lambs kidney, dried
apricots or spinach

CALCIUM Together with phosphorous, calcium builds and helps maintain
teeth and bones
Sources - cheese, yogurt, milk or pilchards

ZINC Necessary for growth or reproductive organs. Involved in develop-
ment of healthy immune system
Sources - lambs liver, crabmeat, stewed tripe, oysters or
wholemeal bread







LPs Diet & Fitness Group
Wales
U.K.
leesaosmond@yahoogroups.com

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