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| LOW FAT RECIPE |
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| MINCE MEAT |
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| MINCE MEAT RECIPE 1 1/2 lb mince meat Medium Onion (chopped) 2 cloves of garlic 2 carrots (chopped) 2 large mushrooms(chopped) 2 stock cubes Dry fry the mince and drain off ALL fat. Put into an ovenproof dish and add the chopped carrot, mushroomsm onion and garlic. Mix stock cubes with a pint of water and pour over the mince. Place top on dish and put in the oven on Gas Mark 4 for approximately 45 mins. Serve on bed of beansprouts or pasta. |
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