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| LOW FAT RECIPE |
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| SAUSAGES |
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| SAUSAGES 1lb turkey meat 1lb lean pork 3 cloves of garlic 2 tsp paprika 1/2 tsp black pepper pinch of ground cloves Put all ingredients into a food processor/liquidiser and blend until smooth. Mould into sausages. Dry fry, bake (oven 200c gas mark 6) or grill until cooked. Serve either with fresh vegetables or a green salad. |
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