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| LOW FAT RECIPE |
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| CHINESE CHICKEN |
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| CHINESE CHICKEN 8 oz skinned cooked chicken (diced) 1 large tin of beansprouts (drain) 4 oz mushrooms (sliced) 1 large onion (chopped) 3 tbsp soy sauce seasoning Firstly, fry the onion in the soy sauce. Add mushrooms and cook for 3 minutes. Add chicken and beansprouts and heat thoroughly. Serve either with green vegetables or green salad. |
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