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23 rd Psalm
The Lord Is My BankerThe Lord is my ProgrammerThe 23rd Pound23rd Psalm A New LookAwards
AwardHumorous
Where God AintThe Golf GameThe Reed SeaWhen Friends ComeThe ComputerRocksCount Your CaloriesMemorial
Janice A Rose From GodThe Wallace FamilyTribute to our KidsThe AftermathOther
ABCs of FriendshipThe Cost of FreedomMean MomsPedalStory of LoveGod is LikeTaste JesusEaster StoryStressTwas The Night Before EasterThe Night Before Jesus CameINTERNET WARNINGThe Cracked PotLetter to the DUKEOur Vacation
Semi AngelVacation 1998Gods ProvisionMay Vacation 1999Prayer
Agreement PrayerBurdensHello LordThe Jelly Bean PrayerTHE LORDS PRAYERHello GodRecipes
Special RecipesSheet CakesSpecial CakesNew SoupsSpecial Recipes 3Special Recipes 2Recipe Delicious Pork LoinReligion
Peters ShadowSowing and ReapingThe Bible and PsychicsSuppose It Is True After AllLetter from ExPsychicThe Bowl In The CupboardThe Word is TriedThe DASHFeeling UnworthyNo Jacket RequiredDo You Love MeWalking By FaithGods Plan of SalvationYour ChoiceSpecial
List of Favorite PlacesEagle in a StormANGEL PENNIES|
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| Special Recipes 2 |
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| Spaghetti Pie |
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| 1 lb. box spaghetti cooked and drained Place in pan-sprayed baking dish, 8x11 or 9 x 13 Cook: 1 - 1 1/2 lb. ground beef 1 onion, diced Season with: 1/2 tsp. garlic powder 1/2 tsp. Italian seasoning 1/2 tsp. celery flakes/ celery salt 1 tsp. sugar Drain. Layer over spaghetti Heat lge. can spaghetti sauce Cover meat. Sprinkle with: 1 C. mozzarella cheese, shredded Parmesan Cheese, sprinkled on top. Place in 350* oven until cheese is melted. Serve. |
| Eggplant Salad |
| 1 medium eggplant (1 lb) peeled, cut into 1"cubes 2 1/2 cups. 1/3 cup oil 1 C. chopped onion 1 C. chopped celery 1 clove galric, minced 1 can 16oz tomatoes, cut up (2 tomatoes, sliced) 1 tsp. each salt and basil 2 Tbs. vinegar 1 Tbs. sugar In large skillet saute' eggplant in hot oil 5 min. or til tender. Remove with slotted spoon; set aside. To skillet add onion, celery and galric; saute' until onion is tender. Add tomatoes, salt, basil, vinegar and sugar. Simmer uncovered 15 min. Chill overnight. Gently mix. Can be refrigerated up to 2 weeks. Makes 6 servings. |
| Stuffed Pepper Casserole |
In 2 qt. casserole dish: 1 1/2 C. white rice 3 C. water Salt, Cook in microwave for 8 minutes on High. Meanwhile Cook: 1 lb. ground beef, begin to brown in saucepan 1 Tbs. minced onion 2-3 green peppers, diced in bite size Add peppers when ground beef is half done. 1/4 tsp. Celery seed 1/4 tsp. Oregano 1/4 tsp. Italian Seasoning When finished add 1 can tomato sauce. Blend into rice and microwave for 7 minutes on High. Serve. |
| EASY MEATBALL CASSEROLE (Microwave) |
| Place in 3qt glass baking casserole dish: in order: 1 lb. frozen peas 1 can sliced potatoes 1 can sliced carrots 1 lb. frozen meatballs 1 can Cream of Mushroom Soup, with 1/2 can water Season with diced onions, may use dried. Chopped garlic, may use dried Celery Salt or Celery Seed Oregano Pepper Seasoning Salt Microwave covered on high for 15 min. Stirring gently twice, then microwave again for 4-5 minutes. Serve. |
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