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23 rd Psalm
The Lord Is My BankerThe Lord is my ProgrammerThe 23rd Pound23rd Psalm A New LookAwards
AwardHumorous
Where God AintThe Golf GameThe Reed SeaWhen Friends ComeThe ComputerRocksCount Your CaloriesMemorial
Janice A Rose From GodThe Wallace FamilyTribute to our KidsThe AftermathOther
ABCs of FriendshipThe Cost of FreedomMean MomsPedalStory of LoveGod is LikeTaste JesusEaster StoryStressTwas The Night Before EasterThe Night Before Jesus CameINTERNET WARNINGThe Cracked PotLetter to the DUKEOur Vacation
Semi AngelVacation 1998Gods ProvisionMay Vacation 1999Prayer
Agreement PrayerBurdensHello LordThe Jelly Bean PrayerTHE LORDS PRAYERHello GodRecipes
Special RecipesSheet CakesSpecial CakesNew SoupsSpecial Recipes 3Special Recipes 2Recipe Delicious Pork LoinReligion
Peters ShadowSowing and ReapingThe Bible and PsychicsSuppose It Is True After AllLetter from ExPsychicThe Bowl In The CupboardThe Word is TriedThe DASHFeeling UnworthyNo Jacket RequiredDo You Love MeWalking By FaithGods Plan of SalvationYour ChoiceSpecial
List of Favorite PlacesEagle in a StormANGEL PENNIES|
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| Special Cakes |
| Hummingbird Cake |
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| .................From my friend at Murray, Ky: Juanita |
| 3 Cups flour 2 Cups sugar 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon 3 eggs, beaten 1 1/2 Cups cooking oil 1 1/2 tsp. vanilla 1 8oz crushed pineapple, undrained 1 Cup chopped nuts 1 Cup chopped bananas, (2) Combine dry ingredients, add beaten eggs & oil. Stir til moist, do not beat. Add vanilla, pineapple & nuts. Grease and flour cake pans, 3 - 8"round; 2 - 9"round; or a 9x13" pan. Bake at 350* for 25-30 min. Cool before frosting with Cream Cheese Frosting. ........... Cream Cheese Frosting ........... 1 8oz pkg cream cheese 1 st. oleo 1 tsp. vanilla sprinkle of salt 1 lb powdered sugar Mix and beat and spread on cooled cake. |
| Mandarin Orange Cake |
| (Corbin Ky) 1 box yellow pudding-in-cake mix 4 whole eggs 1 (11oz.) can Mandarin Oranges Mix well these three ingredients. Preheat oven to 350*. Grease and flour 3 8" pans. Pour batter into pans and bake for about 20 minutes or until cake tests done. Cake will be golden brown and bounce to the touch. Turn out on wire rack and cool completely. Topping 1 (15oz.) can crushed pineapple 12 oz. carton Cool Whip 1 pkg instant Pudding mix (large size) Mix well pineapple and pudding mix. Blend in Cool Whip Never add topping when there is the least bit of warmth to layers. Put a big dollop of pineapple mixture on plate before first layer to stablilize position. Use 1/3 of mixture at a time for each layer. After second layer, put about 3 toothpicks all the way through the two layers to keep layers in place and a couple of toothpicks through the three layers til they don't show from top. Spread topping that oozes from between layers around the sides. Best when made a day ahead. NOTE:::: You may use a regular cake mix and add 1/4 cup oil if it calls for oil. Note:::: If you opt for a 9X13" pan then you can use an 8oz box of cool whip and only one box of vanilla instant pudding. You can cover cake in pan or inverted on cake plate. |
 lcartright@comwares.net |
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