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23 rd Psalm
The Lord Is My BankerThe Lord is my ProgrammerThe 23rd Pound23rd Psalm A New LookAwards
AwardHumorous
Where God AintThe Golf GameThe Reed SeaWhen Friends ComeThe ComputerRocksCount Your CaloriesMemorial
Janice A Rose From GodThe Wallace FamilyTribute to our KidsThe AftermathOther
ABCs of FriendshipThe Cost of FreedomMean MomsPedalStory of LoveGod is LikeTaste JesusEaster StoryStressTwas The Night Before EasterThe Night Before Jesus CameINTERNET WARNINGThe Cracked PotLetter to the DUKEOur Vacation
Semi AngelVacation 1998Gods ProvisionMay Vacation 1999Prayer
Agreement PrayerBurdensHello LordThe Jelly Bean PrayerTHE LORDS PRAYERHello GodRecipes
Special RecipesSheet CakesSpecial CakesNew SoupsSpecial Recipes 3Special Recipes 2Recipe Delicious Pork LoinReligion
Peters ShadowSowing and ReapingThe Bible and PsychicsSuppose It Is True After AllLetter from ExPsychicThe Bowl In The CupboardThe Word is TriedThe DASHFeeling UnworthyNo Jacket RequiredDo You Love MeWalking By FaithGods Plan of SalvationYour ChoiceSpecial
List of Favorite PlacesEagle in a StormANGEL PENNIES|
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| Chocolate Sheet Cake |
| 2 Cups sugar 2 C. flour (mix and hold til later) 1 st. oleo 4 Tbs. cocoa 1/2 C. oil 1 C.water (bring these 4 ingredients to a boil, remove from heat) 2 eggs, beaten 1/2 C. buttermilk + 1 tsp. baking soda (mix and add to liquid) 1 tsp. vanilla Add dry ingredients. Mix well. Bake in greased and floured 9 X 13 baking pan for 20 min. at 350* CHOCOLATE SHEET CAKE ICING 1 st. oleo 2 Tbs. cocoa 6 T. milk Bring to boil. Remove from heat. Gradually add, 1 lb. pdr. sugar 1 tsp. vanilla 1 c. chopped nuts, walnuts preferred. Spread warm on warm cake. ########################################################## |
| White Texas Sheet Cake |
| 1/2 C. shortening 2 C. sugar 2 egg whites 1 3/4 C. flour 1 tsp. baking soda 1/2 tsp. salt 1 3/4 C. buttermilk 1 tsp. vanilla, white is best Cream shortening, sugar. Add unbeaten egg whites. Mix together flour, baking soda, salt. Add to creamed mixture alternating with buttermilk & flavoring. Pour into greased & floured 17 X 11" cookie sheet. Bake for 350* for 20 min. Ice when cooled. WHITE SHEET CAKE ICING 1 st. oleo 1 1/2 C. coconut 1 lb. powdered sugar 1 tsp. vanilla 1/3 C. buttermilk 1 1/2 C. chopped pecans Melt oleo, add rest of ingredients. Mix well and spread on cake. ########################################################### |
| Red Velvet Sheet Cake |
| 1/2 C. shortening 1 1/2 C. sugar 2 eggs 2 Tbs. cocoa 2 oz. red food coloring 1 tsp. salt 2 1/2 C. flour 1 1/4 - 1 1/2 C. buttermilk 2 tsp. vanilla 1 tsp. baking soda 1 Tbs. vinegar Cream shortening, sugar til fluffy add eggs and beat 1 min. Stir food coloring & cocoa in cup to make paste then add to mixture. Add salt. Mix buttermilk and vanilla. Sift flour twice. Add to creamed mixture alternately with buttermilk;mix well. Mix together soda & vinegar in cup. Add to other ingred. Bake in two 8" greased and floured pans or 9x13 pan at 350* for only 25 - 30 min. Or bake in cookie sheet pan. 11x17 for brownie size pieces. ICING FOR RED VELVET CAKE 7 1/2 Tbs. flour 1 1/2 C. milk Mix together flour and milk, cook, stirring constantly, until thick: cool in refrigerator. Beat again before adding. Cream together: 1 1/2 C. butter not margarine 1 1/2 C. powdered sugar 1 1/2 tsp. vanilla Beat with mixer til fluffy and add flour mixture a little at a time. It will be like whipped cream. Spread over cooled cake. Be sure to add a bit of salt to take away the sweetness. |
 lcartright@comwares.net |
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