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| PUMPKIN BUTTER 3 peeled pie pumpkins, chopped into 1/4" cubes 1 C lemon juice 1 C water 8 C sugar Pie Spice Soak all overnight. Cook down in crock pot throughout the day. Run through sieve. Can. GRANDMAMA BELL'S EVANSVILLE BBQ SAUCE 1/2 C catsup 1/2 C wine vinegar 1 C water 1 tsp chili powder 1 tsp allspice brown sugar to taste Heat and serve or use to baste DAD'S MARINADE: 1 cup soy sauce 1 cup burgundy wine 1/2 cup brown sugar 2 tablespoons sherry 1 yellow onion 1-2 cloves garlic several thin slices of fresh ginger Mix and bring to simmer, remove and add 2 tablespoons sesame oil. Marinade beef or pork and then broil, adding marinade as it cooks. ANOTHER OF DAD'S MARINADES: 1 and 1/2 cup beer Half teaspoon salt 1 tablespoon dry mustard 1 teaspoon ground ginger 3 tablespoons hot pepper sauce 2 tablespoons sugar 4 tablespoons marmalade 2 cloves minced garlic. This is good for beef or pork also. LIME MARMALADE 2 C thinly sliced limes 6 C cold water sugar Place lime slices and water in non-metal container and let stand for 24 hours. Place fruit and water into an enamel or stainless steel pan and boil for 15 minutes. Let cool and let stand another 24 hours. Take three cups fruit and water combination and add three cups sugar. Boil 20 minutes, stirring frequently. Pour into hot clean jars. Seal firmly and put in boiling water bath to cover for five minutes. Continue with remaining fruit and water mixture until gone. (Small batches, as in three cups at a time, makes a more delicate marmalade.) MINT JELLY about 7 6 oz. jelly glasses 1/2 cup fresh mint leaves 3 cups sugar 1/4 cup water 4 cups apple juice green food coloring, optional Wash mint and chop fine. Add 2 tablespoons of the sugar and all of the water, and let stand for several hours, or overnight. Bring to boiling point, then strain and set aside. Heat the apple juice until boiling, and slowly add the sugar, stirring. When you cannot stir the boil down, reduce the heat to keep it at a gentle rolling boil, and boil until the jellying stage is reached. This is determined by allowing a small amount of the juice to drop from a metal spoon. When the last 2 drops run together and sheet off from the spoon the jellying stage is reached and the jelly should be removed from the heat at once. Quickly add the food coloring, if using, and 2 tablespoons of the strained mint juice. Pour into hot, sterilized jars and seal. BLACKBERRY JAM: 3 C blackberries 2 C water 1 Pack powdered fruit pectin 5 C sugar Crush fruit thouroughly. Add water and fruit pectin. Stir until pectin is desolved. Heat to boiling, boil 5-10 minutes. Add sugar stirring until desolved. Bring to boil and boil 3-5 minutes, stirring frequently, until thick. Pour into clean, hot jars and seal. http://maxpages.com/maxpage.cgi/kentuckyharrod Back to Home |
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