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| STUFFED GREEN PEPPERS 1 - 1 1/2 lbs hamburger 1 C bread crumbs 1/4 C grated sharp cheddar cheese 1 Tbs Parmesan cheese 1 egg milk tomato sauce parsley, salt and pepper Fry hamburger, add to rest of ingredients. Add a little milk. Stuff peppers. Brown in oven and pour tomato sauce and basil on top. Bake at 350 about 1 hour CHEESE-EGG-ZUCCHINI CASSEROLE 4 medium sliced zucchini 2 small onion 2 Tbs Vegetable oil 8 oz can chopped green chili 6 tomato peeled and chopped 1/4 teas salt 6 beaten eggs 8 oz (2 C)grated Jack cheese Cook zuch in small amount of water 5 minutes. Drain and set aside. Saute onion in oil, stir in tomato, chilies and salt. Layer 1/2 each of zuch mixture, egg and cheese in casserole dish. Repeat layers. Bake 350 25 minutes or until done. Serves 6 EGGPLANT PARMESAN Peel and slice 1/4" thick 1 eggplant. Soak in salt water 1/2 hour. Mix 1 C flour, 1 Tbs lemon pepper and dash onion salt. Flour eggplant slices and fry in olive oil. Layer in casserole dish: Spaghetti sauce, eggplant, grated mozzarella cheese and sprinkle Parmesan ending with cheeses. Bake uncovered at 350 30 minutes. QUICHE Pie Crust: 3/4 C whole wheat flour 1/4 C wheat germ 5 Tbs. butter /21 teas salt cold water to moist consistency Bake at 400 7 minutes. 3/4 lb Gruyere Cheese (or Swiss) 2 C milk 1/4 lb cooked crumbled bacon 4-5 eggs 1/2 teas salt pinch nutmeg Sprinkle cheese on crust than bacon crumbs. Pour mixture of all other ingredients (blended) on cheese. Slice three vegetables and place on top. Spinach and salad onions work well. Cook at 350 for 1/2 to 3/4 hour. http://maxpages.com/maxpage.cgi/kentuckyharrod Back to Home |
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