Bread Dough Recipe - Old Fashion Modeling Compound - Hobbies - http://maxpages.com/jamiesminis/Miniature

Bread Dough Recipe

3 Slices of regular white bread (5-7 days old)
3 Tablespoons of white glue
3 Drops of lemon juice
If you wish, you may double the recipe.
The dough can be kept in a small airtight plastic bag in refrigerator for a few weeks.
Note: Bread dough can also be used in making other products and appliances.
Directions: Cut off crust. Place small pieces of bread in palms of hands and, with circular motion, shred the bread into a pie pan. Repeat until all bread has been shredded. Transfer bread crumbs to a small bowl. Add the glue and lemon juice and mix with a fork until glue is absorbed. Place the mixture in the palm of your hand and using both hands, knead dough. The dough will at first seem gritty, but it will soon become smoother. Continue the kneading process for about 10 minutes.
If dough is left exposed to air, it will dry out; so break off amount that you intend to work with for your project. Place the rest in a small airtight plastic bag and steal a snitch from the bag whenever you start to shape a new food creation.

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Jamie's Miniatures
139 Searsport Ave Route 1
Belfast	Maine	04915
USA
1-207-338-0516
1-207-338-0516
jamies@agate.net

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Page Updated Mon Jul 29, 2002 10:24pm EDT