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Stuff
Special Thanks ToPokemon pageQuote pageLinxPolls, contests, and popupsPoll pageLyrics
?Combo Number 5Eiffel 65Blue by Eiffel 65Kid RockBawitdabaLimp BizkitN 2gether nowRe arrangedNookieLenSteal My SunshineJennifer LopezWaiting For TonightLou BegaMambo Number 5 by Lou BegaMariah CareyHeartbreaker by Mariah CareySClub7Bring It All Backblink-182All The Small ThingsSantanaSmooth by SantanaA Mix of Everything
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| All this stuff has either come from books or other amazing sites; heck if I remember which ones. If you would like to contribute to this page, sign my guestbook, or email me at silentsamsuckspaw@hotmail.com You will get full credit for it(of course I have to look it over first). Redwall Grace Squirrels, otters, hedgehogs, mice, Moles with fur like sable Gathered in good spirits all, 'Round the festive table Sit we down to eat and drink, Friends, before we do, lets think Fruit of forest, trees and banks, To the season we give thanks. Redwall Recipes Deeper 'n Ever Pie Filling: 4 large potatoes, peeled, cut in quarters, cooked and mashed 2 small turnips, peeled, cut in chunks, cooked and mashed 2 beets boiled whole in their skins until tender, then cooled, peeled, and sliced thinly 1 large onion - sliced and sauteed in butter 1 cup (or more) of cheese, grated Make a crust for a covered pie. Roll out bottom crust and fit into a 9*9 pie plate. Put half of the cheese over the bottom crust. Mix potatoes and turnips together and add 1 tablespoon of butter and 1/2 cup of milk. Put half of this into the pie crust. Mix all the beets and onions together and put on top of the potato and turnip mixture. Then put rest of the potato and turnip mix on and rest of cheese. Put top crust on with an attractive edging and slits so steam can escape. Bake at 375 degrees for 35-40 minutes until crust is browned. Hotroot Soup Ingredients: 1 net full of watershrimp (shrimp) 1 pawful (handful or less) of hotroot (mix of hot chili pepper and crushed pepper) 3 red potatoes 1 large tomato 1 cup of noodles 1 dash of salt (a little bit) 1 stick of celery 3/4 cup of corn Water Boil potatoes in water. When almost soft, take off stove and let sit for about 5 minutes. Add noodles, celery, and shrimp (already cooked). When almost done, cook corn. When corn is done, throw that in too, along with tomatoes. When hot to your liking, throw in as much hotroot and pepper and salt as y'like. Enjoy! (PLEASE be careful: very spicy and hot!) Jess Squirrel's Celery with Pine Nuts Ingredients: 1 celery; large bunch 4 tb butter 1 onion; small chopped Salt and pepper 1/2 cup of Pine nuts; toasted 1 tb parsley; chopped Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, for about 15 minutes. Remove lid, stir in salt, pepper and pinenuts, serve immediately. |
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