 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
TUNA
Great Sauce
GREAT LINKS FOR YOU
Irish Stew with Dumplings
Spinach Soup
Meatloaf
Chicken Receips
Submitted to Great MealsGreat Meals ChickenCookies
Submitted to Great MealsGreat Meals CookiesGreat Meals Juices
Submitted to Great MealsGreat Meals Juices Home MadeSalads
Submitted to Great MealsGreat Meals Salads|
|
| Meatlloaf to drool for. |
 |
| Sevring for four, cut in half for two people, Three meals. |
| ||||||
| Meatloaf to drool for. 2 lbs. Lean ground beef. 8 oz. Chopped mushrooms 1 clove of Garlic diced 1 small onion chopped 1 Tbsp. Oregano 1 Tsp. Basil 1 Tbsp. Relish 1 Tbsp. Mustard 2 eggs large( 3 small ) ( 2 Medium ) 1/4 cup Ketchup 1/2 cup packed shredded mozzarella cheese 2 tbsp. Of Bar-B-Q Sauce 1/4 cup cooking sherry or 1/3 cup of wine. Large mixing bowl. Large Square Meatloaf Pan or glass cooker. Set oven at 350 degrees F. While oven is pre-heating: Pour sherry or wine into bottom of pan or glass cooker. Set aside. In Large bowl put in ground beef, mushrooms, garlic, onion, oregano, Basil, Relish, Mustard, Ketchup, and Bar-B-Q sauce. Fold together using mixer or by hand. When blended add the eggs, and cheese and bread crumbs. Fold and blend together. When all blended together. Take out of bowl carefully and place into square pan or glass cooker. Form the loaf into a square mound allowing a butter knife space between the outside edge of the pan or cooker and the edge of the loaf. NOTE: USE A PAN LARGE ENOUGH SO THE TOP OF THE LOAF DOES NOT EXCEED THE HEIGHT OF THE PAN. Crease the top of the loaf with the butter knife as to the division of the loaf serving sizes. Place into preheated over and cool for 40 minuets. After cooking remove from oven, using a basting syringe, remove the excess grease and sherry or wine from the outside edge of the loaf, or carefully drain off. Cut in sections as marked and serve. Refrigerate leftovers. |
 Sign Guestbook |
 View Guestbook |
| Meadville | Pennsylvania | 16335 |
 pres2000@alltel.net |
||
|
. |
| Visitors: 03765 |