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Herbal and Oil Correspondances
Colour Correspondances
Fruits Nuts and Vegetables
Daily Correspondances
Fae Lore
Essential Oil Correspondances
Elements
Moon Lore
Glossary
Tools Of The Craft
Samhain
Yule
Imbolc
Ostara
Beltane
Litha
Lughnassadh
Mabon
The God
The Goddess
Divination
Oils
Incense
Incense 2
Brews
Bath Recipes
Incense Making
Miscellaneous Recipes
Ointment Recipes
Powders
Satches
Substitutions
Tinctures and More Brews
Deities
Chakras
Seven Bodies
Charms
Astrology
Astrology 2
Runes
Runes 2
Runes 3
Candle Magick
Celtic Tree Astrology
Celtic Tree Astrology 2
Celtic Animal Astrology
Auras
Palmistry
Palmistry 2
Palmistry 3
Palmistry 4
Astral Projection
Grounding and Centering
Casting and Banishing A Circle
Invocations
Herb Oil And Crystal Combos
Sabbat Correspondances
Sabbat Correspondances 2
Herbs By Use
Herbs By Use2
Herbs By Use3
Charms 2
Spells and Charms
Tree Correspondances
Rituals
Rituals 2
Numerology
Timing Correspondances
Spell Record Sheet
Animals and Familiars
Animals And Familiars 2
Tarot
Tarot 2
Tarot 3
Fae Garden
Kitchen Witchery
Kitchen Witchery 2
Recipes of Samhain
Recipes of Yule
Recipes of Imbolc
Recipes of Ostara
Recipes of Beltane
Recipes of Litha
Recipes of Lughnassadh
Recipes of Mabon
Recipes of Esbats
Crystals 2
Crystals 3
Types Of Wicca
Fae Dictionary
Fae Dictionary 2
Fae Dictionary 3
Divination 2
Divination 3
Herbal Remedies
Witch Supplies
Spells
Deities 2
Deities 3
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| The modern belief that eggs are delivered by a rabbit known as the Easter Bunny comes from the legend of the Goddess Eostre. A rabbit wanted to please the Goddess so much that she laid the sacred eggs in her honor, gaily decorated them, and then humbly presented them to her. The Goddess was so pleased that she wished all humankind to share in her joy. Honoring her wishes, the rabbit went through all the world and distributed these little decorated gifts of life. Other foods for springtime are pumpkin, sunflower, and sesame seeds. Sprouts also carry out the springtime theme. (Taken from A Pagan Feast: Food for the Sabbats) Spring Sabbat Incense 3 parts Frankincense 2 parts Sandalwood 1 part Benzoin 1 part Cinnamon a few drops Patchouli oil Burn during spring and summer Sabbat rituals. Spinach (or Broccoli) Quiche 1 9-in pie crust, unbaked 3 eggs, beaten 8 oz pkg of Swiss cheese slices 1/2 tsp salt 2 tbsp flour dash pepper 1 c milk dash nutmeg 1 small onion, sliced and sauted lightly 10 oz pkg frozen spinach (chopped) or broccoli, cooked and drained Cut cheese in strips. Toss with flour. In pie crust, alternate layers of onion, spinach (or broccoli) and cheese, ending with cheese layer. Mix milk, eggs, and spices. Pour into crust. Bake at 350 degrees for one hour or until toothpick comes out clean. Ostara Incense 2 Parts Frankincense 1 Part Benzoin 1 Part Dragon's Blood 1/2 Part Nutmeg 1/2 part Violet flowers (or few drops violet oil) 1/2 Part Orange peel 1/2 Part Rose petals Burn during Ostara rituals. Ostara Oil 2 parts frankincense 1 part benzoil 1 part dragon's blood ½ part nutmeg ½ part violet ½ part orange ½ part rose |
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