About this Site
Create your own website today!
Update your website
Vote for this Site
Visit My Chat Room
Popular Popups
Jukebox
Message Board
Classified Ads
Statistics
Refer This Site
To A Friend
Home

The Curriculum
Course Fee
About Us
HBR Personnel
Credits
Arokan Holdings
Course Dates




The South African School for Butlers & Household Personnel
The School's Curriculum


  NEW! Poetry and Doll Maker with Galleries!     [Learn About Our Ecommerce]
Graphics Gallery!

The syllabus covers the following subjects:

Food Hygiene Management
Causes of food poisoning
Prevention of Food poisoning
Personal Hygiene
Temperature controle
Storage of Food
Cleaning
Pests

Basic Health and Safety
General Health and Safety
A Safe and Healthy Work Place
Occupational Health
Accidents
Manual handling
Work Equipment
Fire Safety
Electricity
First Aid

Wine and Spirit Education
The Nature of Wine
Table Wines of the World
Fortified Wines
Sparkling wines
Beers and Ciders
Spirits and Liqueurs

Food and Beverage Presentation
Styles of service
Silver Service
Plated Service
Butler Service
Family
Buffet
Matching Food and Wine
Table Preparation
Napkin Folding
Service and Clearing
Care and cleaning of Sideboard and equipment
Tools of the trade
Laying a table for Breakfast, Luncheon and Dinner (Formal and informal)
Early morning Calling Tray
Serving the afternoon tea and light refreshments
Restaurant terminology
Wine Waiters

Management of the Butler’s Office
Working with other Household Staff
Making guests Feel welcome
Booking Airfares, Hotels and Restaurants
Run an Efficient Kitchen
Household Accounts
General home Organization
Organizing a move to a new house
The guest and menu Book
How to be discreet loyal and dedicated

Etiquette and Protocol
Etiquette within the household
Telephone etiquette
Etiquette in everyday life
How to deal with important guests
How to address people with or without titles
Etiquette at the Dinner Table
The importance of your behavior off-duty
Travelling with your Employers
Dealing with difficult guests

Hands-on Training will cover the following
Kitchen Technique
Cold Kitchen
Hot Kitchen
Pantry
Butchery
Bakery
Scullery
Laundry
General Laundry
Valet
Chambermaid / Housekeeping
Tray Service (Room Service)
Basic Butchering
Deportment
Cigars
Basic First Aid Course (The Red Cross Society)
Basic Flower Arranging
Taking Care of silver and Antiques
(The curator at Groote Schuur Presidential Residence presents this section)
Practical Butlering at Dinners for High Profile Guests
(I.e. Ambassadors, Consuls, Business people, Members of Parliament and the Press)


Sign Guestbook

View Guestbook

butlers8001@hotmail.com

butlers8001@hotmail.com

Domain Lookup
         www..
Get www.yourdomainofchoice.com for your site with services!




.

 
Any WordAll WordsExact Phrase
This SiteAll Sites
Visitors: 01813
Page Updated Mon Oct 25, 2004 6:23am EDT