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Basic Diet
Food Selection List
Menu Plans


Diet should accent variety and you should be able to choose
what you want. Here I am going to discuss the basic 1000
calorie diet. One in which you select from categories of foods
to tailor the diet to your choices. Each day you choice foods
you like from a list then pick out optional foods to add to it. To
insure you get proper nutrition make sure you get foods from
each food group. This is not to suggest anyone needs only a
1000 calories a day but it is a good starting point. One which
YOU can add to --and round out your nutrition needs. For
example if you need a 1250 calorie diet add 250 calories using
basic nutrition guidelines. If 1500 add 500 and so on.

  • BASICS FOR 1000 CALORIE DIET

    Skimmed milk ---2 cups ----170 calories
    Cottage cheese ---3/4 cup ----200 calories
    Egg --- 1 medium ----- 75 calories
    Selected Meat, Fish, Poultry ---- 1 medium portion ---- 275 calories
    12 1/2 calorie vegetables -----4 portions ------50 calories
    Optional calories budget ----- 230 calories
    *which adds up to 1000 calories a day
    *4 ozs dietetic tuna fish (170) may be substituted for 2/3 cup
    of cottage cheese.

  • OPTIONAL CALORIE BUDGET

    Group I. 1 - 50 calorie bread, 2 - 50 calorie fruits and
    3 - 25 calorie vegetables = 225 calories

    Group II. 2 - 25 calorie breads, 2 - 50 calorie breads,
    1 - 50 calorie fruit, 1 - 25 calorie vegetable = 225 calories

    Group III. 1 - 100 calorie cereal, 2 - 25 calorie fruits, 1 - 50 calorie fruit
    1 - 25 calorie vegetable = 225 calories

    *Average approximatel values: protein 100g, carbohydrates 94g, fat 30g

  • CALORIE VALUE BREAD GROUP

    25 calories
    Melba toast (1piece) Ry-Krisp (1 piece) Arrowroot biscuit (1)Pretzel (5 sm sticks)
    Oysterettes (6 crackers)Social tea biscuit (1) Soda cracker(1)Vanilla wafer (5)

    50 calories
    White, rye, whole wheat, cracked wheat(1 thin slice), Rusk holland (1 rusk)
    fig bar, gingersnap, graham cracker, macaroons, oreo, peanut butter, shortbread,
    (1) ritz cracker (3)

    100 Calories
    Cereal cooked, cornflakes dry, rice krispies dry, wheaties dry, (2/3 cup)
    Shredded wheat (1 large)

  • CALORIE VALUE FRUITS

    25 calories
    Canteloup (1/2 med) cranberries, honeydew melon(1/2 cup), lemons, strawberries, watermelon

    50 calories
    Apricots canned waterpacked or fresh (3), blackberries, blueberries, cherries sour,
    fruit coctail water packed, grapefruit canned or fresh(1/2)Grapes, honeydew melon
    (2"wedge) loganberries, nectarine, orange, peach, pear, pinapple fresh or canned
    waterpacked, plums, raspberries, tangerine.

  • CALORIE VALUE VEGETABLES

    *No butter or fat in cooking or mayonaise. french dressing on salads.One standard
    portion is 1/2 cup. Fruits and vegetables may be substituted with others of same
    calorie value.

    12 1/2 calories
    Asparagus(6 stalks) beet greens, broccoli, cabbage, cauliflower, celery, chard, cucumber,
    dandelion greens endives, escarole,lettuce, mushrooms, parsley, pepper, pickles,
    pimentos, radishes, rhubarb, sauerkraut spinach, string beans, summer squash
    turnip greens and water crest. (1/2 cup)

    25 Calories
    Beets fresh or canned, brussell sprouts, carrots, eggplant, leeks, scallions(6 small),
    tomato juice, tomato fresh or canned, turnips (1/2 cup)

  • CALORIE VALUE DAIRY FOODS

    Cheese, cottage, pot, farmers, creamed 1/3 cup or 1 oz -100
    Egg 1 med - 75, Milk skimmed or buttermilk 1 cup - 85
    Evaporated, unsweetened 1 oz - 45
    Skimmed dried powder 1 tbsp - 25
    Whole milk 1 oz - 20 8 oz - 160
    Whole dried powder 1 tbsp - 50

  • CALORIE VALUE MEAT, FISH, POULTRY

    Lean Small: 4 oz- 100, Medium 6 oz-150, Large 8 oz-200
    Bass stripped, chicken breast, clams(1 doz) cod, crabmeat, flounder, haddock,
    lobster, oysters, pike, scallops, shrimp, and trout brook only

    Medium Lean Small 4 oz-170, Medium 6 oz-250, Large 8 oz-340

    Bluefish, bonito, butterfish, halibut, herring, liver, mackerel, rabbit, salmon,
    sardines in tomato sause, shad, swordfish, trout lake, tuna fresh, turkey white only,
    veal all cuts, whitefish.

    Medium Fat Small 4 oz-260, Medium 6 oz-400, Large 8 oz-520

    Beef all cuts, bologna, frankfurters, picked herring, lamb all cuts, liverwurst,
    salmon fresh, sardines in oil, tuna fish canned, turkey except white meat.

  • FOODS WITHOUT CALORIE VALUE

    Coffee without added sugar or cream
    Postum without added sugar or cream
    Tea without added sugar or cream
    Carbonated , mineral or fresh water
    Non calorie flavored carbonated beverages
    Sugar substitutes
    Celery salt and dill
    Chives as seasoning*
    Horse radish
    Lemon juice, section or slices*
    Mustard
    Pepper all varieties
    Salt
    Sauses such as worchestershire or A1
    Tabasco
    Spices
    Vinegar cidar, wine or artifical
    Garlic*
    Bread and Butter Pickles*
    Cucumber Pickes*
    Dill Pickles*
    Pickled Onions*
    Sour Pickes*
    Bouillon
    Clear soups without fat
    Consomm'e
    *These items all contain a few calories, but for practical purposes, when
    used in the amounts customary as seasoning relishes or as a thickening
    agent, they are insignificant.

    **Content herein is intended for general information only and is
    in no way intended to replace your Doctor, Pharmacist, Nutritionist
    or any other Health Care Provider.**


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