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DIGESTIVE SYSTEM
Gastrointersinal Tract
Mouth, Esopagus,Stomach
Small and Large Intestines
Liver, Gallbladder,Pancreas



THE DIGESTIVE SYSTEM
The main purpose of the digestive system is to break
down carbohydrates, fats and proteins into modecules
small enough for us to absorb them. This provides cells
with necessary energy for life and health. The digestive
tract course begins at the mouth, ending with the rectum.
In betwen is the esophagus, stomach small and large
intestines. If we are what we eat, then what we are is only
as good as our digestive system. When it goes awry, it
affect our whole body. Whether it be mild nausea, or
chronic disorders. If those conditions persist they can
undermine our total health and even threaten our lives.
Digestion begins in the mouth when food is chewed
and starch is broken down by ptyalin, an enzyme
secreted in saliva. Food moves to the stomach where
it is reduced to tiny particles and further transformed
by gastric juices. The solid portion remains in the
stomach six hours while it liquefies completely. Liquid
then passes into the duodenum where enzymes that
are produced move it along with bile from the liver and
break it down further for absorption. By the time it arrives
in the large interstines all nutrients have been spend and
the remaining process is the removal of water and the
final elimination from the body.

DISEASES OF UPPER GI TRACT
  • Gastroesophagel Reflux Disease (GERD)
    People with GERD and Ulcers should avoid caffeine-containing
    beverages like coffee, tea, and Cola drinks. Avoid smoking, and
    meat extracts such as boulion cubes, concentrated canned
    broths and canned gravies. Avoid acid containng foods like
    pickles, tomato and orange. Drink mildly-alcoholic beverages
    like wine and beer and avoid stong alcoholic drinks. Avoid
    chocolate. Test your tolerance for foods know to cause heartburn
    or indigestion such as sauerkraut, hot dogs, onions, beans and
    citrus juices and spicy foods. Do not eat large meals or have a
    large meal close to bed time. Instead eat 5-6 small meals a day.
    Relax and take plenty of time eating, do not lie down for several
    hours after eating and be sure to get adequate nutrition.
  • Gastroenteritis
    This is diarrhea, nausea, vomiting and abdomeninal cramping
    brought on by bacteria, amoebas, parasites, toxins and allergens
    in food. Treatment includes bed rest, fluids, bismuth containing
    products and nausea drugs like Tigan.
  • Chronic Gastritis
    This it inflammation of the s tomach lining. It is sometimes caused
    by eating irritating substances. Many experience vague pain, fever,
    loss of appetite, nausea and vomiting. Treatment consist of
    eliminating the irritating foods, avoiding aspirin products,
  • Ulcers/Duodenal Ulcers
    Ulcers occur in the lower esophagus, stomach, or any part of small
    intestines. Contributors are chronic use of aspirin products, alcohol,
    and cigerette smoking. Ulcers use heartburn, pain, nausea, indigestion.
    Most ulcers are bacterial infections and may be cured with antibiotics
    such as Biaxin, Tritec and Prevpac. Oversecretion of gastric acids
    and stress contribute. Acid reducing drugs such as Prevacid, Prilosec,
    Protonix, Tagamet and Zantac can help.
  • Gastric Cancer
    Gastric Cancer is the more severe gastric disorder but is somewhat
    less common. More prevelant in cultures that have diets with heavy
    consumption of pickled, smoked or salt preserved foods and those
    containing certain other elements. Less likely in persons with diets
    containing milk, fresh vegetables, fruits and rich in vitamin C.

    DISEASES OF LARGE INTESTINES
  • Irritable Bowel Syndrome
  • Inflammatory Bowel Disease
  • Diverticulosis
  • Intestinal Polyps
  • Colon Cancer

    OTHER GI PROBLEMS
  • Hemorrhoids
  • Constipation
  • Pancreatitis

  • Generalized things to avoid if Digestive Problems
    Eat 5-6 smaller meals
    Avoid aspirin containing medications
    Avoid tight clothing
    Elevate the head when sleeping without pressure on Stomach
    Avoid lying down after eating for 2-3 hours after eating
    Avoid acid fruits and foods
    Avoid chocolate and caffeine
    Avoid alcohol and cigerettes
    Avoid high fat foods, gravies and sauces

    *Information contained herein is intented for general
    information and is not intented to replace your
    Doctor, Pharmacist or Health Care Provider.*

    For description and information on any disease go to
    PDR (physicians desk reference) site.

    http://consumer.pdr.net/consumer

    and click on disease overview. This will provide you
    with all information.



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