| No-Bake Tasty Shepherd's Pie by Scott Hunter | How To Make Oluwombo - submitted by M. Peace Kyobe |
| You need: About 6-7 potatoes (cut in quarters) 1 medium-sized onion (diced) 1 pound ground beef Optional: Steak spice and garlic powder Hot pepper or chili powder, salt and pepper To Prepare: Melt margarine or oil in a small saucepan Put in onion and cook on medium heat for 4 mins. or until half cooked Take onions out of saucepan Boil water in large saucepan and add potatoes. Boil potatoes for 30 mins. Put ground beef in small saucepan and cover. Cook on low - medium heat until all redness is gone. Add onion into meat and add spices to taste When potatoes are cooked, mash them up and drain and add meat and onion mixture to them. Stir well... and eat. = Makes enough for two people = WHAT! NO SAUCE BY JO Alone in the kitchen she stood and pondered how to make him stay at home So he won't wander With a trembling hand she picked up the blade With her is where she wanted he stayed so she'd see if this was the way with the first cut tears came to here eyes the deeper she went the more her eyes rent however she tried, her eyes became wet she'd win him back, she's not done yet with expertise she used the implement so she drew back the blade again to stab the tears in her eyes she stopped to dab to stay by her side this it will make he'll have those damn onions with his steak |
Take a newly unwrapped ba nana leaf or leaves from a banana tree and remove the middle vein. Hold the leaves over a fire which should contain some banana peel. The smoke will bleach the leaves and give them a smokey flavour. 3. Take the leaves and fold them carefully without cracking them, so that they can hold the ingredients. Place your ingredients in the leaves with some salt and a little water. Suggestions for ingredients are smoked chicken pieces, tomatoes, 5. Take a large saucepan and pack it with more chopped banana, stalk, banana leaves and some water. Place the prepared Oluwombo inside and cover with more banana leaves. 6. Place the saucepan over a fire and cook for approximately one hour. Serve hot. Mmmm, good! WHAT'S YOUR FAVOURITE FOOD? Submitted by J A M I don't know,(as Ozzy would say),what your favourite food is, and I don't know,(as Ozzy would say), what my favourite food is since I love all types of different dishes, except for the china, because I find that it's hard on my teeth! If I'm asked if I like sea-food, my reply is "Yep. I sea-food, I eat it." I have started to eat vegetarian dishes which at one time used to be a no-no, and my health is stronger since I have tried a variety of food. Food to me is fun, in preparation and consuming. Everybody has a favourite food, so I guess my favourite food is food. I jus have to watch my figure. Gotta go, time to chow down!! |
| Hazel's Grandmother's Wonderfully Good Scottish Potato Soup | Slated Carp (A Very Fishy Recipe You May Not Want to Try - by Jo) |
| WHAT YOU NEED: A LARGE SOUP POT ( 4 QUARTS) BEEF BONES FOR STOCK 6 medium sized CARROTS 1 small TURNIP or RUTABAGA 10 medium sized POTATOES 1 small bunch GREEN ONIONS Put bones in pot, cover with water and boil until meat falls off. Use a slotted spoon to skim off any scum floating on water. Remove bones - give to dog!! Grate carrots and turnip and add to pot. Dice potatoes ( 1 inch cubes ) and add to pot. After potatoes are cooked ( 15-20 minutes ) add green onion. Season to taste with salt, pepper etc. and serve. Feeds six people 2 bowls each. (one is never enough)! Cheers, Hazeljnuts VEGETARIAN STEW By FIDO DOGSTOEVSKI Fill one huge cauldron with water. Set over open flames, bring to a nice, bubbling boil. Toss in one bag of potatoes, a bag of carrots, some garlic and onions. Put spices according to taste. Stir well. Add one vegetarian. Cook until well done. |
The carp is one of the most over-looked fresh water fish that ever was. People don't realize the nutritional value that can be found in this common denizen of our lakes and ponds. To cook this inexpensive dish there really isn't much needed. First you need one fresh carp. One about 10 lbs will do just fine. Also you'll need some salt - about a tablespoon full will do nicely and you'll need an onion. Most important of all you must have a couple of old roofing shingles. The kind that are falling apart with the little stones on the top flaking off is just what the doctor ordered. Wash and clean the carp really well. There is no need to scale and de-fin the fish right now. This will happen later. Peel and dice the onion and mix it with melted margarine. Take the fish and baste it with the onion mix. Once this is done, it's time to wash the shingles using hot water to soften them so they can be bent. Now it's time to take the carp and place it on the shingles. Carefully wrap the fish in the shingles, then place in a preheated oven at 350 f. for about 3 hrs. After a time you will be excited by the aroma. Now take the shingles, being careful not to burn yourself and unwrap the carp. Quickly now so you won't allow the shingles to cool... throw the carp away and enjoy. Bon appetite. |
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